Tonight I made delish vegetarian bean burgers. Before you non-veggies go 'ewwww' or 'booorrrrinnnggg' just know that my husband ate 2 of them without complaint. I got the recipe from Everybody likes sandwiches which is a great cooking blog my dear friend recommended. I really like the style of the blog and especially the style of the recipes. They're EASY.
So here's my take on her southwestern black bean burgers. The changes and substitutions were made mainly because I didn't have the ingredients or they weren't available in the UK (ie: black beans). Her recipe sounds amazing, so might want to do it her way first... or actually, do it my way first, and then do it her way and realize how much better her way is, rather than be disappointed by mine.
2 cans of kidney beans
3 cloves garlic, chopped
2 T cumin
1 T chili powder
1/4 t paprika powder
1/4 t red pepper flakes
salt and pepper to taste
3 T greek yogurt
1/2 cup bran flake cereal
3 T corn or vegetable oil
4 hamburger buns, toasted
In a blender or food processor, blend together 1 can of beans, garlic, yogurt and spices. When that’s blended, put into a big bowl and set aside. Blend the other can of beans with the bran flakes. Put into the bow. Stir everything with a wooden spoon until you reach a consistency that is enables you to form patties. Too soft? Add in more oat bran. Too stiff? Add in a bit of water. Shape patties into 8 burgers and refrigerate for 10 minutes.
Heat oil in a skillet over med-high heat and brown each side, about 3 minutes per side or until slightly crispy.
I threw extra strong cheddar on and put them into the oven with the buns for about 3 mins. Then I cut up some avocado and put it on top. I wish I'd had more condiments- tomatoes and mustard would've been ace, but oh well. We had fruit on the side. It was lovely.
Although, I have a feeling I'm going to be hungry again soon. Note to self: need more filling sides.